June/July 2019: Food Choices
Cover photo courtesy of Craig Jensen and Sun Moon Farm in Rindge, N.H. Read more at “Choose a Resilient Community”
Features
The Ministry of Quaker Farmers by Rachel Van Boven
Feeding Young Adults with a Taste of Abundance by Emily Provance and Niadwynwen Thomas
Vegetarianism in Quaker History by John Sniegocki
Butcher Hogs for Sale by Dayna Baily
A Vegan Offers Three Reasons for Hope by Margaret Fisher
Letting the Higher Power Do It by Anonymous
Online Features
Chose a Resilient Community by Craig Jensen and Suzanna Schell
The Great Food Transformation by Elizabeth Root
Food Choices, Relationship, and God by Lorene Ludy
Interrupting the Family Barbecue by Jim Ross
A Critique of Health Consciousness by Caroline Morris
Poetry
Aspect of Loss by Karie Firoozmand
Turkey Vultures by Charles Weld
Departments
Among Friends, Forum, News, Books, Milestones, Classifieds, Meeting Listings