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Aspect of Loss

By Karie Firoozmand on June 24, 2019

FJ Poetry: ā€œCan it be that after a while / When love goes on but the beloved has goneā€¦ā€

Karie Firoozmand lives in Timonium, Md.

Posted in: June/July 2019: Food Choices, Poetry
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Foodways and Folkways

By Martin Kelley on June 1, 2019

Among Friends: Our introduction to the Juneā€July 2019 issue on Food Choices.

Martin Kelley is senior editor of Friends Journal.

Posted in: Among Friends, June/July 2019: Food Choices
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Sun Moon Farm in Rindge, N.H. Photos courtesy Sun Moon Farms.

The Ministry of Quaker Farmers

By Rachel Van Boven on June 1, 2019

How can we support the work of our local organic and regenerative farmers?

Rachel Van Boven is a student at Earlham School of Religion. She has been a regular attender of Quaker meetings for eight years. Her home is Bellingham, Wash., 15 miles from the land her grandfather farmed.

Posted in: Features, June/July 2019: Food Choices
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Feeding Young Adults with a Taste of Abundance

By Emily Provance and NiaDwynwen Thomas on June 1, 2019

Creating connections and building community through food.

Emily Provance, a member of Fifteenth Street Meeting in New York City, is called to a ministry of hearth building. She is an associate of Good News Associates, which supports non-institutional ministries.

NiaDwynwen Thomas, a member of Northampton (Mass.) Meeting, serves as New England Yearly Meeting's Quaker practice and leadership facilitator.

Posted in: Features, June/July 2019: Food Choices
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(c) Mara Zemgaliete

Vegetarianism in Quaker History

By John Sniegocki on June 1, 2019

Food ethics has long been an important part of the tradition of Friends.

John Sniegocki is a member of Community Friends Meeting in Cincinnati, Ohio, where he and his family serve as resident caretakers. John teaches religious ethics and directs the Peace and Justice Studies program at Xavier University.

This online version of the June-July 2019 print article includes citations and references.

Posted in: Features, June/July 2019: Food Choices
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baily

Butcher Hogs for Sale

By Dayna Baily on June 1, 2019

A sign on the side of the road sparks a crisis of conscience.

Dayna Baily lives in southeastern Pennsylvania with her family, for whom plant-based cooking is both a delicious source of good nutrition and a private form of nonviolent protest against a cruel status quo. She worships at Penn Hill Meeting in Wakefield, Pa., and participates in Baltimore Yearly Meetingā€™s Right Relationship with Animals Working Group.

Posted in: Features, June/July 2019: Food Choices
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A Vegan Offers Three Reasons for Hope

By Margaret Fisher on June 1, 2019

Plantā€based lifestyles are getting easier than ever.

A member of Herndon (Va.) Meeting, Margaret Fisher is clerk of Baltimore Yearly Meetingā€™s Working Group on Right Relationship with Animals. She enjoys photographing insects while on wildlife surveys and spends much of her free time working for a native plant campaign in northern Virginia.

Posted in: Features, June/July 2019: Food Choices
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Letting the Higher Power Do It

By Anonymous on June 1, 2019

An eating disorder makes food and fellowship difficult.

B is a Quaker who finds that the 12 Steps have enriched her spirituality. You can write to her at [email protected].

Posted in: Features, June/July 2019: Food Choices
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All photos courtesy of Craig Jensen and Sun Moon Farms.

Choose a Resilient Community

By Craig Jensen and Suzanna Schell on June 1, 2019

Community is at the core of a New England CSA farm and distribution hub.

Craig Jensen is a member of Monadnock (N.H.) Meeting. He farms at Sun Moon Farm with his wife, Megan; their son, Fox; and many friends that help make good work joyful. Sun Moon Farm is part of a small community called South of Monadnock that is actively seeking new members.

Suzanna Schell is a member of Beacon Hill Meeting in Boston, Mass., and a co-founder and resident of Cornerstone Village Cohousing in Cambridge, Mass. She is co-clerk of NEYM Legacy Gift Committee, a funding program that supports the ministries of New England Friends; and a member of the Board of Managers of Beacon Hill Friends House.

Posted in: June/July 2019: Food Choices, Online Features
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