Making room for plant-based eaters at family gatherings.

Four recipes for the seasons.

Transformation and urban farming in West Philly.

Preserving a way of life at Stone Eden Farm.

A Friends Journal look at how to support those with disordered eating.

An interview with Jim Perkins, co-owner of a 25,000-acre ranch in Southeast Kansas.

Lessons I’ve learned as a Quaker farmer in Latimer County, Okla.

Cultivating plants and presence on a cooperatively owned farm in Ohio.

Experiments in fasting and body prayer.

I notice the sun duck behind clouds and blue / sky turns gray. I feel the last of winter 

drawn by liquid chemistry / redolence of home / I made my way to you

Letters from our readers.