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Martin Kelley is senior editor of Friends Journal.Posted in: From the Editor's Desk
How can we support the work of our local organic and regenerative farmers?
Rachel Van Boven is a student at Earlham School of Religion. She has been a regular attender of Quaker meetings for eight years. Her home is Bellingham, Wash., 15 miles from the land her grandfather farmed.Posted in: Features, June/July 2019: Food Choices
Food ethics has long been an important part of the tradition of Friends.
John Sniegocki is a member of Community Friends Meeting in Cincinnati, Ohio, where he and his family serve as resident caretakers. John teaches religious ethics and directs the Peace and Justice Studies program at Xavier University.
This online version of the June-July 2019 print article includes citations and references.Posted in: Features, June/July 2019: Food Choices
Plant‐based lifestyles are getting easier than ever.
A member of Herndon (Va.) Meeting, Margaret Fisher is clerk of Baltimore Yearly Meeting’s Working Group on Right Relationship with Animals. She enjoys photographing insects while on wildlife surveys and spends much of her free time working for a native plant campaign in northern Virginia.Posted in: Features, June/July 2019: Food Choices
An eating disorder makes food and fellowship difficult.
B is a Quaker who finds that the 12 Steps have enriched her spirituality. You can write to her at [email protected].Posted in: Features, June/July 2019: Food Choices
The possible ill effects of worrying too much and talking too much about our food choices.
Caroline Morris wrote a thesis on the connection between anorexia and asceticism and is a student at Earlham School of Religion.Posted in: June/July 2019: Food Choices, Online Features
Letters from our readers.
By Angela P. Dodson. Center Street, 2017. 448 pages. $26/hardcover; $15.99/paperback; $9.99/eBook. The upcoming 2020 centennial of women’s suffrage in […]
Gwen Gosney Erickson is the Quaker librarian and college archivist for the Quaker Archives (formerly known as the Friends Historical Collection) at Guilford College and a member of Friendship Meeting in Greensboro, N.C.Posted in: June/July 2019 Books, June/July 2019: Food Choices, Quaker Book Reviews
Becoming a Welcoming Church By Thom S. Rainer. B&H Publishing Group, 2018. 128 pages. $12.99/hardcover; $9.99/eBook. Scrappy Church: God’s Not […]
David Etheridge is a member of Friends Meeting of Washington (D.C.) and clerk of the Baltimore Yearly Meeting Working Group on Racism.Posted in: June/July 2019 Books, June/July 2019: Food Choices, Quaker Book Reviews
Edited by Angela Dews. Skyhorse Publishing, 2018. 288 pages. $21.99/hardcover; $14.99/eBook. Conscience or consciousness? While the demands of conscience and […]
Carl Blumenthal is a member of Brooklyn (N.Y.) Meeting.Posted in: June/July 2019 Books, June/July 2019: Food Choices, Quaker Book Reviews
Letting the Higher Power Do It by Anonymous