Is there any other aspect of our modern lives as complicated as drugs? Drugs have extended our lifespans and saved […]
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The Religious Society of Friends’ witness is hidden when we elevate niceness over kindness.
Ann Jerome is a member of Orlando (Fla.) Meeting in Southeastern Yearly Meeting. She has twice helped to found worship groups where she lives in Deland, Fla. Recently she served for two years as a Friend in residence at Pendle Hill study center in Wallingford, Pa.Posted in: Features, September 2019
Learn how to write for a Friends Journal open issue.
Martin Kelley is senior editor of Friends Journal. This piece originally written May 2018.Posted in: From the Editor's Desk
How QuakerSpeak deepens our spirituality.
Krista Barnard began worshiping with Friends 40 years ago. She is a member of San Francisco (Calif.) Meeting and clerk of its Welcoming Committee. In addition to hosting after-worship discussions, she leads women’s Bible study, practices qi gong, and volunteers as a docent at the zoo.Posted in: Features, QuakerSpeak at Five
First Season’s Featured Video
Third Season’s Featured Video
By Diane Wordsworth. Pen and Sword History, 2018. 176 pages. $39.95/hardcover; $24.95/paperback (available in September); $19.17/eBook. In 1824 John Cadbury […]
Beth Taylor is a member of Westerly (R.I.) Meeting and teaches in the Nonfiction Writing Program of Brown University’s English Department.Posted in: August 2019 Books, Quaker Book Reviews, QuakerSpeak at Five
How can we support the work of our local organic and regenerative farmers?
Rachel Van Boven is a student at Earlham School of Religion. She has been a regular attender of Quaker meetings for eight years. Her home is Bellingham, Wash., 15 miles from the land her grandfather farmed.Posted in: Features, June/July 2019: Food Choices
Learning to understand what we are actually hungry for.
Lorene Ludy is a member of Lincoln (Neb.) Meeting. She is a Benedictine Oblate and a Stephen Minister. She likes to eat and hang out with God.Posted in: June/July 2019: Food Choices, Online Features
The urgency of transforming our systems for food production.
After retiring in early 2015, Jim Ross jumped back into creative pursuits. He’s since published 75 pieces of nonfiction, several poems, and 200 photos in 80 journals in North America, Europe, and Asia. Jim and his wife—parents of two health professionals, grandparents of four toddlers—attend Sandy Spring (Md.) Meeting.Posted in: June/July 2019: Food Choices, Online Features