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🎧Podcast
Among Friends
Foodways and Folkways
Among Friends: Our introduction to the June-July 2019 issue on Food Choices.
Martin Kelley
Features
The Ministry of Quaker Farmers
How can we support the work of our local organic and regenerative farmers?
Rachel Van Boven
Features
Feeding Young Adults with a Taste of Abundance
Creating connections and building community through food.
Emily Provance and NiaDwynwen Thomas
Features
Vegetarianism in Quaker History
Food ethics has long been an important part of the tradition of Friends.
John Sniegocki
Features
Butcher Hogs for Sale
A sign on the side of the road sparks a crisis of conscience.
Dayna Baily
Features
A Vegan Offers Three Reasons for Hope
Plant-based lifestyles are getting easier than ever.
Margaret Fisher
Features
Letting the Higher Power Do It
An eating disorder makes food and fellowship difficult.
Anonymous
Online Features
Choose a Resilient Community
Community is at the core of a New England CSA farm and distribution hub.
Craig Jensen and Suzanna Schell
Online Features
The Great Food Transformation
Earthcare activism is a natural fit for Friends.
Elizabeth Root
Online Features
Food Choices, Relationship, and God
Learning to understand what we are actually hungry for.
Lorene Ludy
Online Features
Interrupting the Family Barbecue: In Search of the Planetary Health Diet
The urgency of transforming our systems for food production.
Jim Ross
Online Features
A Critique of Health Consciousness
The possible ill effects of worrying too much and talking too much about our food choices.
Caroline Morris
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Book Reviews
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Exploring Isaac Penington: Seventeenth-Century Quaker Mystic, Teacher and Activist
April 1, 2024
Wealth Supremacy: How the Extractive Economy and the Biased Rules of Capitalism Drive Today’s Crises
April 1, 2024
Radical Acts of Justice: How Ordinary People Are Dismantling Mass Incarceration
April 1, 2024