June/July 2019: Food Choices


Cover photo courtesy of Craig Jensen and Sun Moon Farm in Rindge, N.H. Read more at “Choose a Resilient Community”

Features
The Ministry of Quaker Farmers by Rachel Van Boven

Feeding Young Adults with a Taste of Abundance by Emily Provance and Niadwynwen Thomas

Vegetarianism in Quaker History by John Sniegocki

Butcher Hogs for Sale by Dayna Baily

A Vegan Offers Three Reasons for Hope by Margaret Fisher

Letting the Higher Power Do It by Anonymous

Online Features
Chose a Resilient Community by Craig Jensen and Suzanna Schell

The Great Food Transformation by Elizabeth Root

Food Choices, Relationship, and God by Lorene Ludy

Interrupting the Family Barbecue by Jim Ross

A Critique of Health Consciousness by Caroline Morris

Poetry
Aspect of Loss by Karie Firoozmand
Turkey Vultures by Charles Weld

Departments

Among Friends, Forum, News, Books, Milestones, Classifieds, Meeting Listings

Among Friends

Foodways and Folkways

Among Friends: Our introduction to the June-July 2019 issue on Food Choices. Martin Kelley
Features

The Ministry of Quaker Farmers

How can we support the work of our local organic and regenerative farmers? Rachel Van Boven
Features

Feeding Young Adults with a Taste of Abundance

Creating connections and building community through food. Emily Provance and NiaDwynwen Thomas
Features

Vegetarianism in Quaker History

Food ethics has long been an important part of the tradition of Friends. John Sniegocki
Features

Butcher Hogs for Sale

A sign on the side of the road sparks a crisis of conscience. Dayna Baily
Features

A Vegan Offers Three Reasons for Hope

Plant-based lifestyles are getting easier than ever. Margaret Fisher
Features

Letting the Higher Power Do It

An eating disorder makes food and fellowship difficult. Anonymous
Online Features

Choose a Resilient Community

Community is at the core of a New England CSA farm and distribution hub. Craig Jensen and Suzanna Schell
Online Features

The Great Food Transformation

Earthcare activism is a natural fit for Friends. Elizabeth Root
Online Features

Food Choices, Relationship, and God

Learning to understand what we are actually hungry for. Lorene Ludy
Online Features

Interrupting the Family Barbecue: In Search of the Planetary Health Diet

The urgency of transforming our systems for food production. Jim Ross
Online Features

A Critique of Health Consciousness

The possible ill effects of worrying too much and talking too much about our food choices. Caroline Morris
Load More