Quantcast

Tag Archives | Food

Forum, February 2018

By Staff on February 1, 2018

Forum: Letters from our readers.

Posted in: February 2018, Forum
Continue Reading Ā· Comments { 0 }
QIF-QAR-cover.indd

A Quaker Approach to Research, and Climate, Food, and Violence

By Two titles reviewed by Philip Favero on November 1, 2016

A Quaker Approach to Research: Collaborative Practice and Communal Discernment By Gray Cox, with Charles Blanchard, Geoff Garver, Keith Helmuth, [ā€¦]

Philip Favero is a former agricultural economist at Michigan State and South Dakota State Universities and at the University of Maryland. In 2014 he cofounded the Climate Stewards of Greater Annapolis, which stems from Annapolis (Md.) Meeting and is dedicated to advocacy and education about climate change (seeĀ csgannapolis.org).

Posted in: November 2016 Books, Quaker Book Reviews, Quakers and Social Media
Continue Reading Ā· Comments { 0 }
SVP_0416_Twitter_v2_2

Student Voices 2016 Option 2: Supporting Community

By Staff on April 1, 2016

What are some ways to support and care for each member of your community? How do you help out when [ā€¦]

Posted in: Spiritual Nurture / Quaker Training, Student Voices Project, Unfeatured
Continue Reading Ā· Comments { 0 }

Among Friends, May 2012

By Gabriel Ehri on June 15, 2012

 Transforming Need into Opportunity As I write these words, spring in Philadelphia has cast off winterā€™s grey robe and bathes [ā€¦]

Posted in: Among Friends
Continue Reading Ā· Comments { 0 }

My Spiritual Life, with Food

By Barbara Birch on June 13, 2012

I am a weighty Friend in the literal sense of ā€œweighing a lotā€ but definitely not in the metaphorical sense [ā€¦]

Posted in: Features
Continue Reading Ā· Comments { 0 }

The Moralities of Food

By Roy H Taylor III on March 1, 2012

Deep moral issues exist within the topic of food, whether we are talking about the devastation being laid on creation [ā€¦]

Posted in: Features
Continue Reading Ā· Comments { 1 }

Applying Quaker Thought to Food

By ShaunChavis on April 1, 2010

Many of the worldā€™s faiths and religious organizations make faithā€based eating easy for their believers: Donā€™t eat pork. Donā€™t eat [ā€¦]

Shaun Chavis, a member of Birmingham (Ala.) Meeting, specializes in food journalism. She is an associate editor for Health magazine.

Posted in: Features
Continue Reading Ā·

Building Community, One Meal at a Time

By Virginia Lockett on December 1, 2008

My family and I eat locally grown food three meals a day, every day. My neighbor and her family do [ā€¦]

Virginia Lockett is a member of Virginia Beach (Va.) Meeting. She currently resides in Da Nang, Vietnam, where she is the founder and president of the charitable organization Steady Footsteps, Inc. (see http://www.steadyfootsteps.org).

Posted in: Features
Continue Reading Ā·