Our introduction to the December Issue.
Tag Archives | ministry
A spiritual journey.
A textile designer by profession, Edwina Dankwa Assan founded the social enterprise Edtex over 20 years ago to ethically produce handmade, color-fast fabrics for fashion designers and home decorators. She is a member of Hill House Meeting in Accra, Ghana.Posted in: Faith and Practice, Quaker Kids
By Phil Baisley. Friends United Press, 2018. 172 pages. $26/hardcover; $20/paperback.
Margaret Webb is the pastoral minister at New Garden Meeting in Greensboro, N.C. She has a bachelor’s from Earlham College and a master of divinity from Princeton Theological Seminary. She serves on the Board of Advisors at Earlham School of Religion in Richmond, Ind.Posted in: Gambling, November 2019 Books, Quaker Book Reviews
Unprogrammed Friends will often tell visitors we have no creeds or set practices in worship.
Martin Kelley is senior editor of Friends Journal. Contact: [email protected]Posted in: From the Editor's Desk
Our introduction to the October Issue.
By Michael Langford. Friends of the Light, 2019. 456 pages. $19.14/paperback; $4.99/eBook.
Paul Buckley is a member of Community Friends Meeting in Cincinnati, Ohio. He is the author of numerous articles and books on Quakerism and travels in the ministry urging revival among Friends. His most recent book is Primitive Quakerism Revived: Living as Friends in the Twenty-First Century.Posted in: Friends in Africa, October 2019 Books, Quaker Book Reviews
Third Season’s Featured Video
Fourth Season’s Featured Video
Among Friends: Our introduction to the June‐July 2019 issue on Food Choices.
Martin Kelley is senior editor of Friends Journal.Posted in: Among Friends, June/July 2019: Food Choices
How can we support the work of our local organic and regenerative farmers?
Rachel Van Boven is a student at Earlham School of Religion. She has been a regular attender of Quaker meetings for eight years. Her home is Bellingham, Wash., 15 miles from the land her grandfather farmed.Posted in: Features, June/July 2019: Food Choices