Creating connections and building community through food.
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Feeding Young Adults with a Taste of Abundance
Emily Provance, a member of Fifteenth Street Meeting in New York City, is called to a ministry of hearth building. She is an associate of Good News Associates, which supports non-institutional ministries.
NiaDwynwen Thomas, a member of Northampton (Mass.) Meeting, serves as New England Yearly Meeting's Quaker practice and leadership facilitator.
Posted in: Features, June/July 2019: Food Choices![Image: Two school-aged girls collaborate at whiteboard. Caption: To live as Friends, young people need access to Quaker experience [DONATE]](https://www.friendsjournal.org/wp-content/uploads/2018/06/WebGraphics_SummerCampaign_Friends_2018.05.14-v1-03-1.png)
JuneāJuly 2019
Features
The Ministry of Quaker Farmers by Rachel Van Boven
Feeding Young Adults with a Taste of Abundance by Emily Provance and Niadwynwen Thomas
Vegetarianism in Quaker History by John Sniegocki
Butcher Hogs for Sale by Dayna Baily
A Vegan Offers Three Reasons for Hope by Margaret Fisher
Letting the Higher Power Do It by Anonymous
Online Features
Chose a Resilient Community by Craig Jensen and Suzanna Schell
The Great Food Transformation by Elizabeth Root
Food Choices, Relationship, and God by Lorene Ludy
Interrupting the Family Barbecue by Jim Ross
A Critique of Health Consciousness by Caroline Morris
Poetry
Aspect of Loss by Karie Firoozmand
Turkey Vultures by Charles Weld
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