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🎧Podcast
Farming and Food
May 2023
Among Friends
First-Day Pizza
Introduction to our May issue.
Gabriel Ehri
Features
Soul Food Reimagined
Making room for plant-based eaters at family gatherings.
Deborah B. Ramsey
Features
Slow Cooking Spirit Food
Four recipes for the seasons.
Sara Gada
Features
Tending the Sacred
Transformation and urban farming in West Philly.
Pamela Haines
Features
Building Cultural Topsoil
A community of growers in Southern Appalachia.
Kavita Hardy
Features
The Lord Is My Shepherd
Preserving a way of life at Stone Eden Farm.
Allen Cochran
Features
Care and Counsel for Friends with Eating Disorders
A Friends Journal look at how to support those with disordered eating.
Sharlee DiMenichi
Online Features
Quaker Values on the Ranch
An interview with Jim Perkins, co-owner of a 25,000-acre ranch in Southeast Kansas.
Sharlee DiMenichi
Online Features
An 80-acre Dilemma
Returning to my family farm in Kentucky at 70 years old.
Jennifer Elam
Online Features
Nature Is My Teacher
Lessons I’ve learned as a Quaker farmer in Latimer County, Okla.
Ruth Askew Brelsford
Online Features
A Reverence for Earth
Cultivating plants and presence on a cooperatively owned farm in Ohio.
Dylan Cahalan
Online Features
Not By Bread Alone
Experiments in fasting and body prayer.
Barbara Birch
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