Farming and Food

May 2023

Among Friends

First-Day Pizza

Introduction to our May issue. Gabriel Ehri
Features

Soul Food Reimagined

Making room for plant-based eaters at family gatherings. Deborah B. Ramsey
Features

Slow Cooking Spirit Food

Four recipes for the seasons. Sara Gada
Features

Tending the Sacred

Transformation and urban farming in West Philly. Pamela Haines
Features

Building Cultural Topsoil

A community of growers in Southern Appalachia. Kavita Hardy
Features

The Lord Is My Shepherd

Preserving a way of life at Stone Eden Farm. Allen Cochran
Features

Care and Counsel for Friends with Eating Disorders

A Friends Journal look at how to support those with disordered eating. Sharlee DiMenichi
Online Features

Quaker Values on the Ranch

An interview with Jim Perkins, co-owner of a 25,000-acre ranch in Southeast Kansas. Sharlee DiMenichi
Online Features

An 80-acre Dilemma

Returning to my family farm in Kentucky at 70 years old. Jennifer Elam
Online Features

Nature Is My Teacher

Lessons I’ve learned as a Quaker farmer in Latimer County, Okla. Ruth Askew Brelsford
Online Features

A Reverence for Earth

Cultivating plants and presence on a cooperatively owned farm in Ohio. Dylan Cahalan
Online Features

Not By Bread Alone

Experiments in fasting and body prayer. Barbara Birch
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