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Milestones & Obituaries
Farming and Food
Introduction to our May issue.
Soul Food Reimagined
Making room for plant-based eaters at family gatherings.
Deborah B. Ramsey
Slow Cooking Spirit Food
Four recipes for the seasons.
Tending the Sacred
Transformation and urban farming in West Philly.
Building Cultural Topsoil
A community of growers in Southern Appalachia.
The Lord Is My Shepherd
Preserving a way of life at Stone Eden Farm.
Care and Counsel for Friends with Eating Disorders
A Friends Journal look at how to support those with disordered eating.
Quaker Values on the Ranch
An interview with Jim Perkins, co-owner of a 25,000-acre ranch in Southeast Kansas.
An 80-acre Dilemma
Returning to my family farm in Kentucky at 70 years old.
Nature Is My Teacher
Lessons I’ve learned as a Quaker farmer in Latimer County, Okla.
Ruth Askew Brelsford
A Reverence for Earth
Cultivating plants and presence on a cooperatively owned farm in Ohio.
Not By Bread Alone
Experiments in fasting and body prayer.
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