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“Does anyone belong to a faith community where everyone can hear everything when the community gathers?” I asked this question in a group of non‐Quaker colleagues at one of our regular Tuesday meetings. “I do,” said Pam, beaming.
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Features
The Ministry of Quaker Farmers by Rachel Van Boven
Feeding Young Adults with a Taste of Abundance by Emily Provance and Niadwynwen Thomas
Vegetarianism in Quaker History by John Sniegocki
Butcher Hogs for Sale by Dayna Baily
A Vegan Offers Three Reasons for Hope by Margaret Fisher
Letting the Higher Power Do It by Anonymous
Online Features
Chose a Resilient Community by Craig Jensen and Suzanna Schell
The Great Food Transformation by Elizabeth Root
Food Choices, Relationship, and God by Lorene Ludy
Interrupting the Family Barbecue by Jim Ross
A Critique of Health Consciousness by Caroline Morris
Poetry
Aspect of Loss by Karie Firoozmand
Turkey Vultures by Charles Weld
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